Ντουλάπι
Καλύτερο Mole negro για μαγείρεμα στο σπίτι
Σε τι χρησιμεύει το Mole negro, ποιες κουζίνες το χρησιμοποιούν και πού να το βρείτε.
Γιατί να ξεκινήσετε εδώ
The darkest of the great moles: chile, chocolate, and a day's work reduced to a sauce that tastes like a celebration.
Dilute the paste slowly with stock. Taste for salt, a little sugar or chocolate, and the line between burnt and deep. Turkey and chicken are the classic guests. Rice and warm tortillas are not optional.
If you buy a prepared paste, choose one that lists chiles first, not 'flavoring.' Then give it the time a grandmother would.
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