Ντουλάπι
Καλύτερο Pasilla για μαγείρεμα στο σπίτι
Σε τι χρησιμεύει το Pasilla, ποιες κουζίνες το χρησιμοποιούν και πού να το βρείτε.
Γιατί να ξεκινήσετε εδώ
The long, almost black dried chile of a serious mole: fruit, tobacco, and less heat than it looks.
Toast gently, soak, and blend. It can taste bitter if you scorch it. Pair with ancho and a little chocolate if you are building a mole, or use it alone for a salsa negra.
Buy pliable, almost black pods. Brittle gray ones are dead.
Authentic Mexican Cuisine
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