Ghormeh Sabzi
Herb stew with dried lime is Iran’s beloved classic—the free showpiece that makes the full khoresh repertoire irresistible.
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Persian for beginners
A gentle on-ramp into Persian cooking—free showpiece recipes first, then the full cookbook when you are ready.
Explore Persian cuisine
Available soon on Amazon…
Why cooks start here
A gentle on-ramp into Persian cooking—free showpiece recipes first, then the full cookbook when you are ready.
Authentic Persian Cuisine gathers the wider repertoire once these free plates feel familiar.
Explore Persian cuisine
Available soon on Amazon…
Cook these free dishes
Fesenjan
Walnut-pomegranate stew tastes like celebration in a spoon; one pot and you’ll want every festive Persian chapter in the book.
Cook this free recipeTahdig
Crisp golden tahdig is the prize everyone fights for; mastering it free turns rice into theater and the cookbook into a must-own.
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Authentic Persian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
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The Persian pantry, pots, and table
The spices, mixes, and hearths that belong to Persian cooking — then the people around them, and the kitchens still joining the table.
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