Free recipe guide
How to make Asado de Boda
Learn what makes Asado de Boda special, cook the free ComidaTime recipe, then keep cooking from Authentic Mexican Cuisine.
Why cooks start here
Asado de Boda belongs to the everyday cooking of Zacatecas, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Asado de Boda is a staple from Zacatecas that finds its place not just at weddings, as its name might suggest, but in the day-to-day rhythm of local kitchens. This home-style version reflects the region's affinity for hearty, straightforward flavors, inviting everyone to gather around the table with its enticing aroma. The dish is a symphony of tender pork shoulder bathed in a rich, spicy sauce made from ancho and guajillo chiles, layered with the depth of Mexican chocolate and fragrant spices like cinnamon and cloves. Each bite, wrapped in warm corn tortillas, brings a comforting balance of sweet, spicy, and savory, capturing the essence of Zacatecan home cooking.
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