How to make Ash-e Sholeh Qalamkar

Why cooks start here

Ash-e Sholeh Qalamkar is cooked the way Isfahan cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Ash-e Sholeh Qalamkar, a rich and hearty Persian soup, hails from the kitchens of Isfahan, where the art of seasoning is as personal as a signature. This recipe captures the essence of a family meal, with its roots deeply embedded in home cooking traditions. Generous in both ingredients and spirit, it's a dish meant for sharing, bringing warmth to the table. The soup is a symphony of textures and flavors, with tender meat and a medley of beans and herbs mingling in a savory broth. The addition of kashk lends a creamy tang, while noodles provide satisfying body. Each spoonful is a journey through comforting richness, seasoned by taste and intuition.