How to make Baghali Ghatogh

Why cooks start here

Baghali Ghatogh is cooked the way Gilan dill pots cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Baghali Ghatogh is a traditional dish from the Gilan region of Iran, known for its rich use of fresh fava beans and aromatic dill. This home-style version captures the essence of Persian family cooking, where salt is measured by intuition and oil is used with a generous hand. It's a dish that brings people together around the table, inviting them to share in its comforting flavors. The dish should taste fresh and herbaceous, with the dill providing a vibrant green backdrop to the creamy texture of the fava beans. The garlic adds a pungent depth, while the eggs bring a satisfying richness. The oil ties everything together, creating a luscious, savory experience that is quintessentially Persian.