How to make Bastani Sonnati

Why cooks start here

Bastani Sonnati is cooked the way saffron ice cream cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Bastani Sonnati, the quintessential Persian ice cream, is a timeless treat rooted in family kitchens rather than commercial parlors. Traditionally prepared with a discerning touch, where salt is measured by feel and cream is lavishly used, this saffron-infused delight is a staple at home gatherings. The recipe captures the essence of how a Persian family cook would naturally present it at the table, ensuring each scoop is a tribute to tradition. Rich with the floral notes of rose water and the golden hue of saffron, Bastani Sonnati offers a creamy texture punctuated by the satisfying crunch of pistachios. The addition of salep gives it a unique elasticity, setting it apart from other ice creams. Expect a luxurious blend of flavors that unite in a velvety, aromatic experience, transporting you to the heart of Persian dessert craftsmanship.