How to make Batata Harra

Why cooks start here

Batata Harra is cooked the way spicy potatoes cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Batata Harra, spicy potatoes, is a Lebanese classic that graces the table with its vibrant, fiery presence. Originating from the kitchens where family meals are a cherished tradition, this dish is a fixture at gatherings and casual dinners alike. It is crafted with a sense of intuition, where each cook brings their own touch to the balance of spice and warmth. The result is a dish that delights with its crisp, golden potatoes tossed in a generous coating of olive oil, garlic, and fresh cilantro, punctuated by the heat of chili. The harmony of these ingredients creates a flavor that is both bold and comforting, inviting everyone to reach for a share.