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Lebanese cuisine · Host a night

Host a Lebanese night

Two tables: a mezze night where the small plates belong together, and a manakish morning.

A Lebanese house is allowed to put hummus, tabbouleh, and kibbeh on one cloth. That is mezze. Manakish is the morning bread. Do not turn breakfast into a full mezze unless you meant to.

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Evening. Many small dishes.

Mezze night

Hummus, tabbouleh, kibbeh, bread. Together is correct.

Lebanese mezze with hummus, tabbouleh, and kibbeh.

This is the night the small plates share. Hummus with a well of oil. Tabbouleh that is mostly parsley. Kibbeh nayyeh if the meat is right. Bread. Pickles.

Manakish can stay for breakfast.

The clock

  1. Chickpeas.
  2. Chop the herb salad.
  3. Kibbeh last. Bread warm.

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Breakfast. Tea on.

Manakish morning

Zaatar bread, tea. The mezze plates stay in the fridge.

Zaatar manakish with tea.

Zaatar manakish is breakfast. Tea. Cucumber, tomato, olives if you have them. Not a full mezze.

The clock

  1. Dough or flatbread.
  2. Zaatar oil.
  3. Tea.

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Set the small plates or the bread in the middle. Find a saj the same way as the pantry — a search, not a single listing that disappears.

Find a saj on Amazon Find a rakweh on Amazon

When you want the rest of the map — more mezze, breads, and the morning extras — Authentic Lebanese Cuisine is the book that keeps the table going. Read how the table is set before people arrive.

Keep cooking

The Lebanese pantry, pots, and table

The spices, mixes, and hearths that belong to Lebanese cooking — then the people around them, and the kitchens still joining the table.

Open the Lebanese pantry Open Lebanese cookware The Lebanese table Host a Lebanese night Join the community