Free recipe guide
How to make Ceviche de Pescado
Learn what makes Ceviche de Pescado special, cook the free ComidaTime recipe, then keep cooking from Authentic Mexican Cuisine.
Why cooks start here
Ceviche de Pescado belongs to the everyday cooking of Pacific Mexico, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Ceviche de Pescado is a staple in the coastal regions of Pacific Mexico, known for its fresh and vibrant flavors. It is a dish that brings the essence of the ocean to the table, combining the zest of lime with the freshness of sea bass or snapper. This home-style version is straightforward and generous, capturing the spirit of a family gathering. The taste is a refreshing mix of citrusy lime, juicy tomatoes, and a hint of heat from serrano chiles, all balanced with creamy avocado and fragrant cilantro. Served on crispy tostadas, this ceviche is a celebration of simple, bold ingredients that highlight the natural flavors of the fish.
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