Free recipe guide
How to make Chiles en Nogada
Learn what makes Chiles en Nogada special, cook the free ComidaTime recipe, then keep cooking from Authentic Mexican Cuisine.
Why cooks start here
Chiles en Nogada belongs to the everyday cooking of Puebla, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Chiles en Nogada is a celebrated dish from Puebla, traditionally enjoyed around Mexican Independence Day in September. Its origins trace back to the early 19th century, combining local ingredients into a dish that proudly displays the colors of the Mexican flag. This home-style version captures the essence of Puebla's everyday cooking, connecting generations through its rich, inviting aroma that calls everyone to the table. The dish is a symphony of flavors and textures, with roasted poblano chiles enveloping a savory-sweet filling of ground pork, beef, and fruit. The creamy walnut sauce, known as 'nogada,' blankets the chiles, while vibrant pomegranate seeds and parsley add a fresh, festive finish. This harmonious blend of sweet, savory, and creamy flavors makes each bite a celebration of Mexican culinary tradition.
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