How to make Churros

Why cooks start here

Churros belongs to the everyday cooking of Mexico City, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Churros, a beloved staple of Mexico City's everyday culinary scene, are often enjoyed at any time of day, from breakfast to late-night snacks. The enticing aroma of frying dough wafts through the streets, inviting locals and visitors alike to indulge in this simple yet satisfying treat. This home-style version captures the essence of what makes churros so irresistible, with a focus on straightforward, generous flavors that a family cook might serve. The perfect churro should be crisp on the outside, soft and tender on the inside, with a light coating of cinnamon sugar adding a sweet, spiced touch. While traditionally enjoyed on their own, churros reach new heights when paired with a cup of rich, creamy cajeta or thick hot chocolate, offering a delightful contrast of textures and temperatures.