Free recipe guide
How to make Cuernitos
Learn what makes Cuernitos special, cook the free ComidaTime recipe, then keep cooking from Authentic Mexican Cuisine.
Why cooks start here
Cuernitos belongs to the everyday cooking of Mexico City, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Cuernitos are a cherished part of everyday cooking in Mexico City, where their inviting aroma fills homes and signals that it's time to gather around the table. In this home-style version, the emphasis is on keeping flavors straightforward and generous, much like the way a family cook would present them. These crescent-shaped rolls are a staple, enjoyed for breakfast or as a comforting snack any time of the day. Biting into a Cuernito, you’ll find a tender, buttery crumb with a hint of sweetness, balanced by a touch of salt. The rich, golden crust gives way to a soft interior, making each bite a satisfying experience. They are best served warm, fresh from the oven, where their buttery layers can be fully appreciated.
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