How to make Faloodeh

Why cooks start here

Faloodeh is cooked the way Shiraz cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Faloodeh, a cooling dessert hailing from Shiraz, captures the essence of Persian ingenuity in its simplest form. Traditionally enjoyed during the sweltering summer months, this treat offers a respite from the heat and a celebration of the season's bounty. The Shirazi approach embraces a generous hand with ingredients, crafting a dish that invites sharing and reflects the warmth of Persian hospitality. With its delicate rice noodles bathed in rose water syrup, Faloodeh is an interplay of textures and flavors. The noodles, almost ethereal, are interwoven with the tartness of lime juice and the sweet, tangy burst of sour cherries. Each spoonful is a refreshing dance on the palate, with crushed ice providing a crisp contrast that makes this dessert both satisfying and invigorating.