How to make Fasolia

Why cooks start here

Fasolia is cooked the way white bean stew cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Fasolia, a cherished white bean stew, finds its way to Lebanese tables with the same loving care that marks family meals. This home-style version is passed down through generations, capturing the essence of how a Lebanese family cook actually serves it. Unwritten but understood, the salt is judged by hand, and fat is used generously, making the dish a staple for gatherings where sharing is second nature. Expect a comforting medley of tender white beans and succulent lamb, enriched with tomatoes and the aromatic intensity of garlic and cilantro. This dish is a celebration of flavors, where the ingredients meld together, each bite a savory testament to the age-old traditions of Lebanese cooking.