How to make Fatayer Spinach

Why cooks start here

Fatayer Spinach is cooked the way bakeries cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Fatayer Spinach is a cherished Lebanese pastry often enjoyed at any time of the day, from breakfast to late-night gatherings. While bakery versions are plentiful, this home-cooked version captures the essence of a family kitchen, where each ingredient is measured by feel and tradition rather than strict recipes. The dough, a staple in Lebanese households, envelops a filling that is both tangy and savory, creating a comforting bite. Each pastry bursts with the fresh, vibrant taste of spinach, accented by the citrusy note of sumac and the subtle sweetness of onions. The generous squeeze of lemon adds a bright finish, balancing the richness of the dough. Fatayer Spinach is a humble yet flavorful addition to any meal, inviting everyone to share in its simple pleasures.