How to make Indonesian Chicken Broth 3

Why cooks start here

Indonesian Chicken Broth 3 is cooked the way Indonesian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indonesian family cook actually puts it on the table.

Indonesian Chicken Broth 3 is a comforting dish, prepared in homes across Indonesia with a generous hand for salt and fat. It's a straightforward recipe, capturing the essence of a family meal, where each ingredient plays a role in creating a rich, flavorful broth. The chicken pieces, onion, and carrots simmer together, releasing their flavors into the water, enhanced by olive oil and a bay leaf. This broth is a staple at Indonesian tables, known for its simplicity and depth of taste. The result is a savory, aromatic broth, seasoned to taste with fine sea salt and black pepper, perfect for sharing among family and friends.