Host an Indonesian night
Two tables: a rendang feast with rice, and a nasi goreng night.
An Indonesian feast may share several dishes around rice. Nasi goreng is still another clock. Satay can be a third street night. Gado-gado is a peanut-sauce lunch.
Back to Indonesian cooking · The Indonesian table · Preview the cookbook
Rendang feast
Dry beef, rice, sambal. Not nasi goreng. Not gado-gado as the main.
Beef rendang cooks until the sauce clings. Rice. Sambal. Satay can be a snack before, not a second main of noodles or fried rice.
The clock
- Spice paste.
- Long coconut simmer.
- Rice and sambal.
Cook these free recipes
- Beef Rendang — The free feast stew.
Nasi goreng night
Fried rice, krupuk, pickle. The rendang is another week.
Nasi goreng is leftover rice, kecap, aromatics. Egg. Krupuk. Acar. That is dinner.
The clock
- Cold rice.
- Hot wok.
- Krupuk and pickle.
Cook these free recipes
- Nasi Goreng — The free leftover night.
Set the stew or the wok in the middle. Find a cobek the same way as the pantry — a search, not a single listing that disappears.
Find a cobek on Amazon Find a wok on Amazon
When you want the rest of the map — more stews, rices, and the feast extras — Authentic Indonesian Cuisine is the book that keeps the table going. Read how the table is set before people arrive.
The Indonesian pantry, pots, and table
The spices, mixes, and hearths that belong to Indonesian cooking — then the people around them, and the kitchens still joining the table.
Open the Indonesian pantry Open Indonesian cookware The Indonesian table Host an Indonesian night Join the community