How to make Indonesian Chicken Broth

Why cooks start here

Indonesian Chicken Broth is cooked the way Indonesian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indonesian family cook actually puts it on the table.

Indonesian Chicken Broth is a staple on home tables across Indonesia, capturing the essence of everyday cooking that welcomes everyone to the table. Crafted with chicken pieces, carrots, and onions, this broth is a reflection of the Indonesian tradition where ingredients are chosen with care and the flavors are built with intention. It's a dish that finds its place at any meal, offering warmth and comfort. The broth should taste rich and full-bodied, with the subtle sweetness of carrots balancing the savory depth of chicken. The bay leaf adds a hint of earthiness, while salt and pepper bring the flavors to their peak, all enhanced by the generous use of olive oil. It's a bowl meant to be shared, embodying the generous spirit of Indonesian home cooking.