How to make Chicken Satay

Why cooks start here

Chicken Satay is cooked the way street grill skewers cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indonesian family cook actually puts it on the table.

Chicken Satay is a vibrant and beloved dish found sizzling on street grills across Indonesia. This home-friendly version captures the essence of those smoky skewers, where salt is sprinkled instinctively and fat is a welcomed friend. It's a dish that invites sharing, embodying the communal spirit of Indonesian dining, often enjoyed during festive occasions or casual gatherings. Expect tender chicken thighs, marinated and grilled to perfection, carrying the rich, nutty embrace of peanut sauce and the sweet depth of kecap manis. A hint of garlic weaves through the dish, adding aromatic complexity. The skewers, charred and juicy, offer a taste of Indonesian street food right at your table.