How to make Indonesian Chicken Stew

Why cooks start here

Indonesian Chicken Stew is cooked the way Indonesian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indonesian family cook actually puts it on the table.

Indonesian Chicken Stew, a beloved staple often found on home tables, captures the essence of Indonesian comfort cooking. This version, passed down and perfected in family kitchens, is not bound to a specific occasion but is an everyday dish, prepared with care and shared with loved ones. It's the kind of meal that finds its way to the table when the weather cools or when a simple, hearty dish is desired. The stew is a symphony of tender chicken thighs, softened onions, and a generous touch of olive oil, all harmonized with just the right sprinkle of fine sea salt and freshly cracked black pepper. The result is a rich, savory broth that envelops the chicken, creating a dish that feels both familiar and deeply satisfying. It invites you to savor each bite, reflecting the warmth and generosity of Indonesian home cooking.