How to make Indonesian Fish Curry

Why cooks start here

Indonesian Fish Curry is cooked the way Indonesian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indonesian family cook actually puts it on the table.

Indonesian Fish Curry is a comforting dish found on many home tables across Indonesia. It features firm white fish, onions, and tomatoes simmered with turmeric and seasoned generously with salt and black pepper. The oil used in cooking ensures a rich, flavorful base that complements the fish perfectly. This curry is a true reflection of Indonesian home cooking, where ingredients are measured by hand and dishes are made for sharing. The result is a fragrant, savory curry that balances the warmth of spices with the freshness of tomatoes, creating a meal that is both satisfying and deeply rooted in Indonesian culinary traditions.