How to make Indonesian Herb Salad

Why cooks start here

Indonesian Herb Salad is cooked the way Indonesian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indonesian family cook actually puts it on the table.

In the heart of Indonesian homes, this Herb Salad graces tables as a vibrant, everyday staple, reflecting the country's love for fresh, simple ingredients. It’s a dish that emerges from the daily rhythm of Indonesian cooking, where salt is never precisely measured but understood through touch and taste, and olive oil flows freely, embracing the greens and herbs. Expect a burst of freshness with every bite, as the mixed greens and herbs are enlivened by the sharpness of lemon. The salad feels light yet satisfying, with the olive oil adding a luscious mouthfeel. It's a dish meant for sharing, inviting everyone to reach across the table, bringing a piece of Indonesia's culinary heart to the meal.