How to make Indonesian Yogurt Drink

Why cooks start here

Indonesian Yogurt Drink is cooked the way Indonesian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indonesian family cook actually puts it on the table.

Indonesian Yogurt Drink is a staple at home tables across Indonesia, appreciated for its refreshing qualities and simple preparation. This version captures the essence of how family cooks prepare it, emphasizing the balance of salt and the richness of yogurt. It's a drink meant to be shared, often served during family meals, offering a cool contrast to the warm and spicy dishes that accompany it. The drink has a creamy texture, lightened by the addition of cold water and a touch of salt that enhances the yogurt's tanginess. Ice is added generously, ensuring each sip is crisp and revitalizing. It delivers a delightful combination of smoothness and chill, making it a perfect companion to savory meals.