Free recipe guide
How to make Jericalla
Learn what makes Jericalla special, cook the free ComidaTime recipe, then keep cooking from Authentic Mexican Cuisine.
Why cooks start here
Jericalla belongs to the everyday cooking of Guadalajara, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Jericalla is a cherished dessert from Guadalajara, woven into the fabric of daily life. Its presence is as comforting as a familiar lullaby, coaxing both young and old to the table with its sweet, inviting scent. This dessert is not reserved for special occasions but is a staple in homes, a reflection of generous hospitality and simple pleasure. Smooth and creamy, Jericalla marries the richness of egg yolks with the warmth of cinnamon and vanilla. Each spoonful is a velvety embrace, sweetened just enough to highlight its subtle spice. The top is slightly caramelized, offering a gentle contrast to the custard beneath. Serve it warm or chilled, letting its comforting flavors unfold with each bite.
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