How to make Khoresh Beh

Why cooks start here

Khoresh Beh is cooked the way autumn khoresh cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Khoresh Beh is a cherished autumn dish, capturing the essence of Persian home cooking. It is traditionally prepared during the cooler months when quinces are in season, bringing warmth and comfort to the family table. This version reflects the intuitive approach of a Persian family cook, who balances salt by feel and embraces the richness of fat, creating a communal meal meant to be shared. The result is a deeply satisfying stew, where tender lamb or beef melds with the aromatic sweetness of quince and the earthy warmth of turmeric. Tomato paste adds depth, while the onion provides a gentle base, creating a harmonious blend of flavors that evoke the cozy ambiance of a Persian autumn.