How to make Khoresh Karafs

Why cooks start here

Khoresh Karafs is cooked the way herb stews cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Khoresh Karafs is a staple of Persian home cooking, often gracing the table in the cooler months when its warming essence is most appreciated. This hearty stew is a fixture in family kitchens, where the recipe is passed down through generations, each iteration slightly unique. It's a dish that finds its way into weekly meals, bringing comfort and familiarity. The stew's soul lies in its aromatic blend of celery and herbs, enriched by the tender beef and a touch of turmeric. A generous squeeze of lime juice brightens the dish, balancing the deep flavors with a refreshing tang. This khoresh is served with fluffy Persian rice, inviting everyone to gather and savor its rich, herbaceous character.