How to make Khoresh Rivas

Why cooks start here

Khoresh Rivas is cooked the way spring pots cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Khoresh Rivas is a springtime celebration on the Persian table, a dish that captures the essence of the season with its vibrant use of rhubarb and fresh herbs. Traditionally, it’s a family favorite, embodying the warmth of home cooking. This version reflects how it's truly prepared in Persian households—by feel and taste, with salt and fat measured by instinct rather than scale. The dish is a symphony of tender lamb infused with the tartness of rhubarb, lifted by aromatic herbs like mint and parsley. Each bite offers a comforting balance of savory and tangy, with turmeric adding a gentle earthiness. It's a dish meant to be shared, inviting everyone to gather around and savor the flavors of the season.