How to make Kotlet

Why cooks start here

Kotlet is cooked the way home pans cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Kotlet is a beloved staple in Persian kitchens, a dish that embodies the essence of home cooking. This particular recipe mirrors the way it's lovingly prepared in households, with each cook adding their own touch of salt and a generous amount of fat. It’s not about precision but rather the comfort of familiarity, making it a cherished presence on tables set for sharing among family and friends. The taste of Kotlet is a harmonious blend of tender ground beef and earthy potatoes, enriched by the warm, aromatic hint of turmeric. The exterior is perfectly crisp, while the inside remains moist and flavorful. This dish invites you to savor each bite, offering a satisfying contrast of textures that make it irresistible when fresh off the pan.