How to make Lamb Shawarma

Why cooks start here

Lamb Shawarma is cooked the way Levant rotisserie shops cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a middle eastern family cook actually puts it on the table.

Lamb Shawarma is a Levantine classic, typically found spinning on vertical rotisseries in bustling shops across the region. This home version captures the essence of those street-side delights, bringing the flavors of the Levant into your kitchen. Crafted by hand, the salt is measured by instinct while the richness of fat is celebrated, creating a dish meant for sharing around the table. Expect each bite to be a symphony of tender lamb, infused with shawarma spices and kissed by olive oil. Wrapped in warm pita, alongside juicy tomatoes and a drizzle of tahini sauce, this dish is a flavorful embrace, inviting you to savor its layered complexities with every mouthful.