How to make Lebanese Chicken Curry Pot

Why cooks start here

Lebanese Chicken Curry Pot is cooked the way Lebanese home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Lebanese Chicken Curry Pot is a cherished home-cooked dish that finds its place on family tables across Lebanon, often during leisurely weekend lunches. This version is a reflection of how a Lebanese family cook prepares it — with salt measured by instinct, a generous hand with oil, and always with the intent of sharing among loved ones. This curry pot melds tender chicken pieces with the sweetness of onions and the acidity of tomatoes, creating a harmonious base that is lifted by a carefully blended spice paste. The result is a dish that is rich and comforting, with a warmth that invites conversation and camaraderie around the table.