How to make Lebanese Chicken Sauté 3

Why cooks start here

Lebanese Chicken Sauté 3 is cooked the way Lebanese home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Lebanese Chicken Sauté 3 is a staple at home tables across Lebanon, where it finds its place as a comforting, everyday meal. This dish is emblematic of the way Lebanese families cook and share food, with its recipe passed down through generations. It captures the essence of casual dining, where salt is judged by hand and the family gathers around to enjoy a meal that feels personal and familiar. With its aromatic blend of tender chicken thighs, sweet onions, and vibrant peppers, this sauté envelops you in a medley of flavors. The generous use of oil enhances the richness, while freshly ground black pepper adds a subtle kick. It's a dish meant to be shared, inviting everyone to partake in its simple yet satisfying flavors.