How to make Lebanese Chicken Sauté 2

Why cooks start here

Lebanese Chicken Sauté 2 is cooked the way Lebanese home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Lebanese Chicken Sauté 2 is a staple at home tables across Lebanon, where it's crafted with a focus on simplicity and flavor. It captures the essence of everyday Lebanese cooking, where salt is judged by hand and fat is employed with generosity. This dish is not reserved for special occasions but finds its place in the rhythm of daily life, nourishing families with its comforting presence. Expect tender chicken thighs, subtly sweetened by sautéed onions and vibrant peppers, all brought together with a hint of fine sea salt and freshly cracked black pepper. This dish is meant to be shared, laid out for all to enjoy, embodying the communal spirit of Lebanese dining.