Free recipe guide
How to make Lebanese Chicken Stew
Learn what makes Lebanese Chicken Stew special, cook the free ComidaTime recipe, then keep cooking from Authentic Lebanese Cuisine.
Why cooks start here
Lebanese Chicken Stew is cooked the way Beirut home kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.
Lebanese Chicken Stew, as lovingly crafted in Beirut's home kitchens, is a celebration of simplicity and tradition. Salt is measured by intuition, and a generous splash of olive oil brings richness to the dish. This is the home version, capturing the essence of a Lebanese family cook's approach, where no detail is too small and sharing is always anticipated. The stew offers a comforting embrace with tender chicken thighs, melting onions, and the warm spice of baharat. It is a dish that speaks of warmth and familiarity, with each bite inviting you into the heart of a Lebanese home. Its simplicity is its charm, inviting casual gatherings around the table.
Authentic Lebanese Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Lebanese pantry, pots, and table
The spices, mixes, and hearths that belong to Lebanese cooking — then the people around them, and the kitchens still joining the table.
Open the Lebanese pantry Open Lebanese cookware The Lebanese table Host a Lebanese night Join the community