How to make Lebanese Fish Curry

Why cooks start here

Lebanese Fish Curry is cooked the way Lebanese home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Lebanese Fish Curry is a comforting staple, often found gracing the tables of Lebanese homes during leisurely family weekends. It's a dish that doesn't rush, allowing the simple yet vibrant ingredients to meld together, creating a harmonious blend that embodies the essence of home cooking. This version is a snapshot of tradition, passed down and shared in the intimate setting of Lebanese family kitchens. The dish offers a warm embrace of flavors, with tender white fish absorbing the aromatic turmeric and the sweetness of softened onions and tomatoes. The generous use of oil ensures a rich, satisfying texture that invites you to savor each bite. It's a dish that brings a sense of togetherness, made for sharing and enjoying among loved ones.