How to make Lebanese Flatbread

Why cooks start here

Lebanese Flatbread is cooked the way Lebanese home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Lebanese Flatbread is a staple at home tables across Lebanon, embodying the essence of everyday life in its simple, yet satisfying form. It's the kind of bread that families gather around, tearing pieces off to scoop up mezze or mop up the last drops of a flavorful stew. This home-cooked version captures the heart of Lebanese culinary tradition, where each ingredient is measured by feel and instinct, not by strict recipes. Expect a soft, pillowy texture with a subtle chew, perfectly balanced by the warmth of olive oil and a hint of sea salt. The flatbread should be tender yet robust enough to hold its own alongside a range of dishes, inviting hands to break, share, and savor.