How to make Lebanese Herb Salad

Why cooks start here

Lebanese Herb Salad is cooked the way Lebanese home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Lebanese Herb Salad finds its place on the home table, a reflection of everyday meals where simplicity meets vibrant flavors. Crafted with a generous hand, it embodies the essence of Lebanese home cooking — an art of balance where salt is felt through the fingers and olive oil pours freely. This dish is a staple, gracing tables with its refreshing presence, often accompanying more robust fare. Expect a burst of fresh, herbaceous notes with each bite, where the greens and herbs mingle under a bright lemon dressing. The olive oil adds a luscious backdrop, allowing the flavors to dance seamlessly. This salad is an expression of abundance, inviting everyone at the table to share in its simple yet spirited character.