How to make Lebanese Layered Pie

Why cooks start here

Lebanese Layered Pie is cooked the way Lebanese home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Lebanese Layered Pie, a beloved staple of home kitchens, finds its place on tables across Lebanon, often during leisurely weekend lunches or festive gatherings. This version stays true to its roots, crafted the way home cooks have perfected over generations. It embodies the essence of family cooking, where ingredients are measured by instinct and the table is always set for sharing. Each bite of this pie offers a satisfying contrast between flaky pastry and a rich, cheesy filling. The buttery layers are punctuated with fresh herbs, creating a harmonious blend of textures and flavors. It's a dish that invites you to savor the simple yet profound joys of home-cooked Lebanese cuisine.