How to make Loubieh Bi Zeit

Why cooks start here

Loubieh Bi Zeit is cooked the way green beans oil cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Loubieh Bi Zeit is a Lebanese dish that celebrates the humble green bean, cooked slowly in olive oil until tender and infused with flavors. This dish is a staple in Lebanese homes, often shared among family members at the table. It's a simple yet flavorful combination of green beans, tomatoes, onions, and garlic, all brought together with a generous amount of olive oil and a pinch of sea salt. The taste of Loubieh Bi Zeit is rich and comforting, with the sweetness of the tomatoes and onions balancing the earthiness of the beans. The olive oil adds a smooth, luxurious texture, while the garlic provides a subtle kick. This dish is enjoyed across Lebanon, offering a taste of home and tradition in every bite.