How to make Mahiche

Why cooks start here

Mahiche is cooked the way lamb shanks cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Mahiche, a Persian classic, brings the warmth of home to the table with its lovingly braised lamb shanks. Traditionally prepared in family kitchens, this dish is a staple during special gatherings and festive occasions. The recipe has been passed down through generations, capturing the essence of communal dining where flavors are shared and enjoyed together. Rich and aromatic, Mahiche is a celebration of bold flavors and tender textures. The lamb shanks, infused with saffron and advieh, become succulent and deeply flavorful, while the onions and tomatoes add a gentle sweetness. Each bite is a harmonious blend of spices, offering a comforting taste that invites you to savor every moment.