How to make Manaeesh with Cheese

Why cooks start here

Manaeesh with Cheese is cooked the way Tripoli bakery ovens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Manaeesh with Cheese is a cherished staple from the bustling city of Tripoli, where bakery ovens have long perfected its creation. At home, it translates into a beloved family tradition, using generous pinches of salt and lush applications of fat, reminiscent of its bakery origins. This recipe captures the spirit of Lebanese home cooking, where each element is measured by feel and experience, bringing a touch of Tripoli into your kitchen. The flavor of Manaeesh with Cheese is a harmonious blend of comforting, warm bread and the creamy, slightly briny notes of akawi cheese. The olive oil adds a gentle richness, while the fine sea salt enhances the dough's subtle flavor. Each bite is a delightful balance of textures, perfect for sharing around a table laden with other Lebanese delights.