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How to make Mandu Guk
Learn what makes Mandu Guk special, cook the free ComidaTime recipe, then keep cooking from Authentic Korean Cuisine.
Why cooks start here
Mandu Guk is cooked the way New Year cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.
Mandu Guk, a cherished dish of Korean New Year celebrations, brings warmth and comfort to the table. Traditionally, it's a dish that symbolizes the ushering in of good fortune, with each dumpling representing prosperity and wealth. This home-style recipe, passed down through generations, captures the essence of family cooking, where salt is judged by hand and fat is used with generosity. The soup should be a soothing blend of flavors—rich beef broth cradling tender kimchi mandu, enlivened by the freshness of scallions and the silkiness of a gently swirled egg. Each spoonful is a harmonious balance of savory and tangy notes, a simple yet profound reflection of Korean culinary tradition.
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