How to make Mast-o Khiar

Why cooks start here

Mast-o Khiar is cooked the way Persian mezze bowls cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Mast-o Khiar is a classic Persian dish, often enjoyed as part of a mezze spread. It's a refreshing yogurt and cucumber mix, seasoned with dried mint and garlic, offering a cool counterpoint to richer dishes. The addition of walnuts and raisins provides a delightful textural contrast and a hint of sweetness. This dish is a staple in Persian homes, where it's prepared with a generous hand of salt and fat, making it a perfect accompaniment for gatherings. The creamy yogurt base, combined with crisp cucumber and aromatic herbs, creates a harmonious blend of flavors that is both simple and satisfying.