How to make Middle Eastern Falafel

Why cooks start here

Middle Eastern Falafel is cooked the way Levant street fryers cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a middle eastern family cook actually puts it on the table.

Middle Eastern Falafel is a beloved street food staple across the Levant, known for its crispy exterior and tender, flavorful interior. Typically made with a blend of ground fava beans, onion, garlic, and parsley, these golden-brown delights are seasoned with cumin and salt, capturing the essence of the region's vibrant flavors. In homes, falafel is prepared with the same care as in bustling street stalls, where salt is measured by feel and frying oil is used liberally to achieve the perfect texture. This home version stays true to tradition, offering a taste of the Levant that invites sharing around the table.