How to make Middle Eastern Layered Pie

Why cooks start here

Middle Eastern Layered Pie is cooked the way Middle Eastern home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a middle eastern family cook actually puts it on the table.

Middle Eastern Layered Pie is a comforting dish often found on family tables across the region. It features thin layers of pastry sheets, generously brushed with butter and filled with a mixture of cheese and herbs. The pie is a delightful combination of textures, with the crispness of the pastry contrasting the creamy filling. This dish is a staple in home cooking, where ingredients are measured by feel rather than precision. The pie is meant to be shared, embodying the communal spirit of Middle Eastern dining. Its rich, buttery layers and aromatic herbs create a satisfying and flavorful experience that brings people together.