How to make Middle Eastern Pepper Dip

Why cooks start here

Middle Eastern Pepper Dip is cooked the way Middle Eastern home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a middle eastern family cook actually puts it on the table.

Middle Eastern Pepper Dip is a vibrant and flavorful dish enjoyed across many Middle Eastern countries. It captures the essence of home cooking with its simple yet bold ingredients, reflecting the tradition of sharing meals at family tables. The dip is made with roasted peppers, garlic, and olive oil, creating a rich and savory blend that's brightened with a squeeze of lemon juice. This dip should taste smoky from the roasted peppers, with a hint of garlic and a smooth, luscious texture from the olive oil. The lemon juice adds a refreshing tang, while the salt enhances the natural flavors, making it a perfect accompaniment to bread or as part of a mezze spread.