How to make Mole Poblano

Why cooks start here

Mole Poblano belongs to the everyday cooking of Puebla, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Mole Poblano is a beloved staple of Puebla's culinary repertoire, often gracing tables during both ordinary days and festive occasions. Known for its complex interplay of flavors, this dish is steeped in the rich tradition of home cooking, where its enticing aroma signals a call to gather and share in the bounty of good food, family, and community. A well-crafted Mole Poblano is a symphony of smoky, sweet, and spicy notes, each layer revealing the depth of its ingredients. The combination of dried chiles, tomatoes, and chocolate forms a luxuriant sauce that envelops tender pieces of chicken. The dish offers a harmony of textures and flavors, from the creaminess of nuts and seeds to the subtle sweetness of raisins and plantains, all balanced by a hint of Mexican chocolate and a touch of spice.