How to make Nasi Goreng

Why cooks start here

Nasi Goreng is cooked the way Jakarta wok counters cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indonesian family cook actually puts it on the table.

Nasi Goreng, a staple of Indonesian home cooking, emerges from the bustling culinary scenes of Jakarta, where wok counters hum with the sizzle of rice and chicken. This home version captures the essence of those vibrant kitchens, replicating the hand-measured salt and the generous splash of oil that define its comforting character. It's a dish that transcends time of day, making it equally suitable for breakfast, lunch, or dinner. Expect a flavorful medley where day-old rice becomes a canvas for tender chicken and the sweet-salty allure of kecap manis. The garlic lends a warming depth, while the eggs add richness. Serve it as it is, inviting friends to share in its familiar, satisfying embrace.