How to make Nasi Uduk

Why cooks start here

Nasi Uduk is cooked the way Jakarta coconut rice pots cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indonesian family cook actually puts it on the table.

Nasi Uduk is a beloved dish from Jakarta, where it transforms simple jasmine rice into a fragrant, coconut-infused delight. Traditionally enjoyed during breakfast or as a comforting evening meal, this home-cooked version reflects the warmth and generosity of Indonesian family tables. The recipe captures the informal yet thoughtful way families prepare it, with salt measured by instinct and coconut milk adding richness. The taste of Nasi Uduk is a harmonious blend of creamy coconut and the subtle aroma of pandan leaves, creating a soft, comforting texture. Paired with crispy fried chicken and a side of sambal, each bite offers a delightful contrast of flavors, embodying the essence of Jakarta's culinary simplicity and warmth.