How to make Persian Fish Soup

Why cooks start here

Persian Fish Soup is cooked the way Persian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Persian Fish Soup is a comforting dish often found on Persian home tables, where it's prepared with a focus on generous use of fat and hand-judged salt. This version captures the essence of a family cook's approach, bringing together simple ingredients like firm white fish, onion, and tomatoes to create a flavorful broth. The soup is a celebration of fresh, uncomplicated flavors, with the tang of lemon and the richness of olive oil enhancing the natural taste of the fish. It's meant to be shared, embodying the communal spirit of Persian dining, and offers a warm, satisfying experience with every bowl.